How to Make Vanilla Ice Cream at Home
This American or Philadelphia-style ice cream brand for a livelier, more marked vanilla taste.
See how to make rich and juicy vanilla ice cream from scrape.
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
2 hrs 20 mins
Total Time:
2 hrs 30 mins
Servings:
4
Jump to Nutrition Facts
Home-based ice cream is extremely easy to make with just a few simple components you likely previously have on hand. This vanilla ice cream recipe will rapidly become a go-to in your repertoire.
How to Make Ice Cream
You’ll find a full ingredient list and step-by-step guidelines in the recipe below, then let’s go over the essentials:
Vanilla Ice Cream Ingredients
These are the 4 ingredients you’ll want to make this household vanilla ice cream formula:
Milk:
This home-based vanilla ice cream jumps with 2 ¼ cups of milk.
Heavy whipping cream:
A cup of heavy whipping cream comes following.
Sugar:
White sugar sugarcoats things up.
Vanilla:
Two teaspoons of vanilla extract increase the overall flavor.
How to Make Homemade Ice Cream
Speculating how to make ice cream at home? We’ve got you enclosed. Here’s a brief impression of what you can imagine when you make vanilla ice cream at home:
Boil the milk, cream, and sugar until the sugar has melted.
Transmission the mixture to a calculating cup, then add the vanilla abstract. Chill instant.
Pour the mix into an ice cream maker and churn rendering to the manufacturer’s directions.
Serve instantaneously or ripen in the freezer before serving.
How Long Does Ice Cream Last?
Household ice cream won’t previous as long as store-bought ice cream. Stock your vanilla ice cream in a sealed storage container, secondhand ice cream container, or zip-top freezer bag. Try to like the ice cream within an insufficient week for the best taste.
What to Serve With Ice Cream
Sprinkle your homemade ice cream with chocolate sauce, caramel sauce, or fruit sauce.
Pair the vanilla ice cream with a fruit crunchy or cobbler.
For a rousing presentation, reflect on serving your ice cream in a store-bought or home-based waffle cone.
All recipes Community Tips and Praise
“Excessive base recipe,” raves Sweets4mysweet. “Have made it numerous times. You can add attractive much whatever to it and it comes out great. I’ve additional Crème de Menthe and mini chocolate chips, cocoa residue, and vanilla bean and they have all been delightful!”
“I will most surely make this many more times,” according to Ryle David.
Ingredients
2 ¼ cups milk
1 cup whipping cream
¾ cup white sugar
2 teaspoons vanilla extract
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Directions
Stir milk, cream, and sugar in a pan over low heat till sugar has dissolved. Warmth just until the combination is hot and a small ring of foam seems around the edge.
Transfer cream blend to a pourable container such as a large gaging cup. Stir in vanilla excerpt and chill mix thoroughly, at least 120 mints. (Overnight is best.)
When ice cream is lovingly frozen, serve straight or place a piece of soft wrap straight on the ice cream and home in the freezer to mature, 2 to 3 hours.
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Nutrition Facts (per serving)
| 425 | Calories |
| 25g | Fat |
| 46g | Carbs |
| 6g | Protein |
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